
Recipe for Vegan Frittata with Tofu
This plant-based version with tofu and garbanzo flour is scrumptious!
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This plant-based version with tofu and garbanzo flour is scrumptious!
Kickstart your day with this delicious breakfast!
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The thin Spanish frittata calls for rich flavors and a dense texture courtesy of potatoes, and can be served straight from the oven or cold as a first course.
This low-fat preparation loses none of the rich flavor of classic French toast.
An infinitely changeable recipe, depending purely on what kind of apple is used in the dense whole wheat batter.
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