The pride of Cuban chefs everywhere, black bean stew has sustained generations with its rich flavors. Scratch cooks start with dried beans and a long (very long) simmer to tenderize the beans and...
Quinoa has become such a salad and side dish staple that we forget the role of this ancient whole grain as a morning meal.
This classic Indian recipe will become a family favorite for its robust flavor.
The intoxicating aroma of fresh mint, the floral notes of coriander seed, and the heady blend of vinegar and olive oil all add to this easy-to-make and appetizing salad.
An infinitely changeable recipe, depending purely on what kind of apple is used in the dense whole wheat batter.
Similar to overnight oats, this version doesn’t require overnight refrigeration and is an easy, healthy, last-minute breakfast.
The beauty of making something from dried fruit is all those concentrated flavors melding together. And all the ingredients can be kept in the pantry, ready for inspiration and opportunity.
This dairy-free chocolate mousse is light, creamy, and made with a surprising ingredient — silken tofu.
This Chicken-Style Seasoning is a great way to flavor dishes when eating plant-based vegetarian meals. It is versatile, has a delightful blend of herbs, and adds a depth of flavor that enhances soups...
This colorful and flavorful dish would make good use of a container gardener’s best: peppers, rosemary and parsley.
