The healthy, whole wheat dough makes for a hearty sandwich bread—perfect for morning toast or school lunches.
This recipe has a great combination of silky tofu, crunchy Japanese panko breadcrumbs, and nutty toothiness of sesame seeds.
If you’re looking for a refreshing, healthy summer treat, these popsicles will hit the spot.
These crepes are sweet and yummy all by themselves, but are a special treat with the added banana slices and thickened blueberry sauce.
These tasty herb crackers are delicious with a bowl of soup, a green salad, or just for a snack. High in protein and free of refined oils, they can easily be made gluten-free by replacing the pastry...
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
Joined with sweet potatoes, parsnips become a fragrant side dish that is hard to turn down, while supplying some important health benefits.
This creamy sunflower seed butter has only 2 ingredients and takes less than 30 minutes to make—and is much cheaper than buying it in the store.
The Italian table loves bruschetta, a Roman way of using leftover bread to bring the freshest tomatoes and local olive oil to a meal.
This dairy-free chocolate mousse is light, creamy, and made with a surprising ingredient — silken tofu.
