This recipe makes a great dinnertime side dish. The blend of seasonings pairs wonderfully with the carrot and beet mixture and provides a perfect golden crunch.
Kale and other greens are so good for your arteries and bones, and here is a lovely way to include them in a meal.
Here is a cashew-based gravy with depth of flavor—great for potatoes, patties, and entrées. Try it drizzled over mashed potatoes at your next family dinner.
Aquafaba is just a fancy word for the liquid from a can of chickpeas. It’s easy, inexpensive, has a neutral flavor, and makes stiff peaks that are swoon worthy.
These crepes can be used for sweet or savory dishes. They are a little labor-intensive but worth the effort.
A classic salad made simple. In this version the standard, very salty feta cheese has been replaced with far healthier garbanzo beans for a lighter taste.
These black bean-quinoa burgers make a great addition to a summer picnic or potluck.
The gluten-free combination of basmati and lentils in this recipe is enhanced by the subtle heat of chili and paprika and is an exotic addition to any meal.
This eggless frittata is an imaginative twist on the Italian classic made with eggs.
The frittata enjoys a slow cook with all ingredients firming up at the same time
