Enjoy these flavorful meatless meatballs hot out of the oven and topped with sweet and sour sauce or with a spaghetti sauce or gravy.
This dish can be made ahead and refrigerated, taking the rush out of your last-minute dinner prep!
The vegetables and whole grains used in this recipe give the dish a big nutritional boost, while the cashew cheese adds good flavor without all the bad fats found in real cheese or purchased vegan...
This pie’s creamy filling and combination of nuts bring together delightful tropical flavors.
Pot pie is a classic, and this vegan version won’t let you down. You may trade out vegetables depending on what you have in your refrigerator, but peas and carrots are usually dependably available in...
For a simple, homemade plant-based ice cream, give this versatile coconut milk ice cream a try.
