Recipes

A recipe of many versatile parts that will be used frequently on their own and together, this wrap is a powerhouse of antioxidants, protein and flavors.

For those who aren’t big fans of cauliflower—a healthy, cruciferous vegetable—this is the perfect way to serve it.

This dish is a perfect way to use fresh kale, zucchini, and tomatoes that grow abundantly in the summer.

This silky-smooth sauce easily replaces cheese in all your favorite recipes.

These cookies only have three ingredients! This perfectly chewy yet crisp treat pairs well with a hot drink on a cool day.

Filled with wonderful plant-based protein and nutrient-rich veggies, this breakfast scramble is as healthy as it is tasty!

This quick, colorful salad works well as a side but can also be an entire meal on its own, with soybeans—high in omega-3 fatty acids, potassium, calcium, and protein

Pot pie is a classic, and this vegan version won’t let you down. You may trade out vegetables depending on what you have in your refrigerator, but peas and carrots are usually dependably available in...