The healthy, whole wheat dough makes for a hearty sandwich bread—perfect for morning toast or school lunches.
Here is a cashew-based gravy with depth of flavor—great for potatoes, patties, and entrées. Try it drizzled over mashed potatoes at your next family dinner.
Make this simple plant-based condiment and keep it on hand in the refrigerator for a ready-to-go topping.
Replacing mayonnaise or buttermilk with oil and lemon juice makes for a much lighter, almost pickled mixture, and the taste of fresh mint lifts the entire dish.
This seasoning mix is made with only 4 SUPER simple ingredients that you probably have on hand right now.
The cucumbers in this recipe are "almost pickled" after a 20-minute soak in two kinds of vinegar--bringing them to a softened and slightly tart state, without cooking or an unbearably long wait.
This silky-smooth sauce easily replaces cheese in all your favorite recipes.
These cookies only have three ingredients! This perfectly chewy yet crisp treat pairs well with a hot drink on a cool day.
A good cornbread recipe is a must; this one is a quick, simple recipe–perfect for any meal.
The green onion, fresh basil, dill, and lemon in this salad are a lovely complement to the spinach and quinoa.